Start with the bold and spicy Callipo Spilinga Nduja (200g), Molisana Basil Sauce (340g) for an effortlessly delicious pasta night, using either Extra di Lusso Mezzi Rigatoni (500g) or Extra di Lusso Penne Rigate (500g). Don Antonio Black Olive Pâté (180g) and the vibrant Colavita Peperonata (340g) bring Mediterranean warmth to any antipasti platter. Drizzle dishes with the premium Calvi Mosto Oro Olive Oil (250ml) for an extra layer of richness. La Mole Almond Cantuccini (200g) and the indulgence of Novi Cuadro Quattro Pralines (150g). Complement it all with a glass of Biscardo Neropasso (75cl), a velvety red wine with notes of ripe cherries and spice.